Meerhof Das Bayerische Gasthaus Am See

General After our first visit to New Year's Eve 2014, where we were very satisfied by the way, we found out why always, not to visit the Meerhof in Alzenau. For the last time he came back to our memory. The newspaper articles were mainly responsible in our subscribed daily newspaper for the great atmosphere in the Meerhof during the current football EM. Three components reminded us that we should return there. On the one hand, because in Alzenau we wanted to buy two tickets for the museum and the shopping night, which take place on Saturday in Aschaffenburg with integrated public transport for city and country. Secondly, during the super weather there was a bicycle tour with a return to lunch at the Meerhof. And thirdly, I discovered that the Meerhof has also been listed in the Schlemmerblock since 2016, which means that only one is calculated in two skin shells. Now we're not that wild asparagus, but we're always on the sling block. I have already described the interior of the place in my previous recite of New Year 2014. Today we are talking about the outside areas. First, it is noticeable that a large parking space is available for the drivers. A very generous area is also reserved for the bicycles. And there is also a parking lot for some campers. However, an obolus is required via a ticket machine. The height of this and the equipment are taken from my knowledge. entrance beer garden In front of the house there is a smaller area available as a guest garden. Table and chair equipment see photo. Our table in the guest garden in front of the restaurant In the large, so-called Weißbiergarten (here the Schlemmerblock has no validity, everything was already prepared for today's semi-final game of the French. I guess there will be around 800 people back. At 12.30 a.m. we connected our bikes with the wooden beams provided for them and went directly to the guest garden. Almost 30 guests spread over approx. 15 tables, all surrounded by parasols, but not all had shades through the rising sun. Only the first and only free table with shadows at the time, we took into a matching one. Two girls and a man apparently took care of the guests. One of them went very fast to our table. You know what you want to drink? Oh, yeah! We had thirst from cycling and ordered two common wheat. As it turned out later, Erdinger for proud 3,70 €. From the bottle? But super gifted and served well cooled. On this occasion she brought us a menu and drew attention to two daily dishes that were praised on a slate table next to the normal food offer. Otherwise she was only seen three times at the table. Only after a pleasant time she sent us to the request. Later, when they offered a few that, while we our food, for a short question and annoying answer from me, to the table, a table that becomes free. But it was not necessary, because in the meantime we already had a pleasant conversation with the two, so that a change of the place was not necessary. Yes and for the third time when I confronted a colleague with our payment request. The food was served by the man who wanted us a good appetite. For us anyway, you can't always be as present as in the restaurant. Wide paths, lots of work, we have full understanding, even if I want a real wheat. When the menu was opened, I immediately noticed the first page. Today Haxentag. Some variations of the witch were offered. Also good price. And on a side table there was just a homicide served. My inner pig dog fought with me. And I stayed hard, decided to go to the “Meerhof” restaurant (13.50 €). A really healthy summer meal that was also the favorite choice of my heart. Visually appealing on the plate, after a somewhat longer but quite reasonable waiting period, the salad was served with a delicious honey-senf dressing. The bovine strips were present in sufficient quantity. The meat well fritted and really seasoned, therefore very tasty. When cutting, there was a very small pink shimmer. Maybe a small tick too tight without using the chewing tools for a fee. Since the representatives of the genus Blattsalate and other raw food can be seen well on the photo, I save the individual list. Three slices of fresh baguette also had their share in our overall saturation. Gasthaussalat Meerhof Cleanliness table, cutlery that stands on the table with the napkins in a beer jug. The guest garden and the toilets in the restaurant made a well-maintained and clean impression. Conclusion: This season is a beautiful destination to stay outside with good food and drinks. On beautiful days, the warm kitchen from 11 am is another plus.

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General After our first visit to New Year's Eve 2014, where we were very satisfied by the way, we found out why always, not to visit the Meerhof in Alzenau. For the last time he came back to our memory. The newspaper articles were mainly responsible in our subscribed daily newspaper for the great atmosphere in the Meerhof during the current football EM. Three components reminded us that we should return there. On the one hand, because in Alzenau we wanted to buy two tickets for the museum and the shopping night, which take place on Saturday in Aschaffenburg with integrated public transport for city and country. Secondly, during the super weather there was a bicycle tour with a return to lunch at the Meerhof. And thirdly, I discovered that the Meerhof has also been listed in the Schlemmerblock since 2016, which means that only one is calculated in two skin shells. Now we're not that wild asparagus, but we're always on the sling block. I have already described the interior of the place in my previous recite of New Year 2014. Today we are talking about the outside areas. First, it is noticeable that a large parking space is available for the drivers. A very generous area is also reserved for the bicycles. And there is also a parking lot for some campers. However, an obolus is required via a ticket machine. The height of this and the equipment are taken from my knowledge. entrance beer garden In front of the house there is a smaller area available as a guest garden. Table and chair equipment see photo. Our table in the guest garden in front of the restaurant In the large, so-called Weißbiergarten (here the Schlemmerblock has no validity, everything was already prepared for today's semi-final game of the French. I guess there will be around 800 people back. At 12.30 a.m. we connected our bikes with the wooden beams provided for them and went directly to the guest garden. Almost 30 guests spread over approx. 15 tables, all surrounded by parasols, but not all had shades through the rising sun. Only the first and only free table with shadows at the time, we took into a matching one. Two girls and a man apparently took care of the guests. One of them went very fast to our table. You know what you want to drink? Oh, yeah! We had thirst from cycling and ordered two common wheat. As it turned out later, Erdinger for proud 3,70 €. From the bottle? But super gifted and served well cooled. On this occasion she brought us a menu and drew attention to two daily dishes that were praised on a slate table next to the normal food offer. Otherwise she was only seen three times at the table. Only after a pleasant time she sent us to the request. Later, when they offered a few that, while we our food, for a short question and annoying answer from me, to the table, a table that becomes free. But it was not necessary, because in the meantime we already had a pleasant conversation with the two, so that a change of the place was not necessary. Yes and for the third time when I confronted a colleague with our payment request. The food was served by the man who wanted us a good appetite. For us anyway, you can't always be as present as in the restaurant. Wide paths, lots of work, we have full understanding, even if I want a real wheat. When the menu was opened, I immediately noticed the first page. Today Haxentag. Some variations of the witch were offered. Also good price. And on a side table there was just a homicide served. My inner pig dog fought with me. And I stayed hard, decided to go to the “Meerhof” restaurant (13.50 €). A really healthy summer meal that was also the favorite choice of my heart. Visually appealing on the plate, after a somewhat longer but quite reasonable waiting period, the salad was served with a delicious honey-senf dressing. The bovine strips were present in sufficient quantity. The meat well fritted and really seasoned, therefore very tasty. When cutting, there was a very small pink shimmer. Maybe a small tick too tight without using the chewing tools for a fee. Since the representatives of the genus Blattsalate and other raw food can be seen well on the photo, I save the individual list. Three slices of fresh baguette also had their share in our overall saturation. Gasthaussalat Meerhof Cleanliness table, cutlery that stands on the table with the napkins in a beer jug. The guest garden and the toilets in the restaurant made a well-maintained and clean impression. Conclusion: This season is a beautiful destination to stay outside with good food and drinks. On beautiful days, the warm kitchen from 11 am is another plus.

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General After our first visit to New Year's Eve 2014, where we were very satisfied by the way, we found out why always, not to visit the Meerhof in Alzenau. For the last time he came back to our memory. The newspaper articles were mainly responsible in our subscribed daily newspaper for the great atmosphere in the Meerhof during the current football EM. Three components reminded us that we should return there. On the one hand, because in Alzenau we wanted to buy two tickets for the museum and the shopping night, which take place on Saturday in Aschaffenburg with integrated public transport for city and country. Secondly, during the super weather there was a bicycle tour with a return to lunch at the Meerhof. And thirdly, I discovered that the Meerhof has also been listed in the Schlemmerblock since 2016, which means that only one is calculated in two skin shells. Now we're not that wild asparagus, but we're always on the sling block. I have already described the interior of the place in my previous recite of New Year 2014. Today we are talking about the outside areas. First, it is noticeable that a large parking space is available for the drivers. A very generous area is also reserved for the bicycles. And there is also a parking lot for some campers. However, an obolus is required via a ticket machine. The height of this and the equipment are taken from my knowledge. entrance beer garden In front of the house there is a smaller area available as a guest garden. Table and chair equipment see photo. Our table in the guest garden in front of the restaurant In the large, so-called Weißbiergarten (here the Schlemmerblock has no validity, everything was already prepared for today's semi-final game of the French. I guess there will be around 800 people back. At 12.30 a.m. we connected our bikes with the wooden beams provided for them and went directly to the guest garden. Almost 30 guests spread over approx. 15 tables, all surrounded by parasols, but not all had shades through the rising sun. Only the first and only free table with shadows at the time, we took into a matching one. Two girls and a man apparently took care of the guests. One of them went very fast to our table. You know what you want to drink? Oh, yeah! We had thirst from cycling and ordered two common wheat. As it turned out later, Erdinger for proud 3,70 €. From the bottle? But super gifted and served well cooled. On this occasion she brought us a menu and drew attention to two daily dishes that were praised on a slate table next to the normal food offer. Otherwise she was only seen three times at the table. Only after a pleasant time she sent us to the request. Later, when they offered a few that, while we our food, for a short question and annoying answer from me, to the table, a table that becomes free. But it was not necessary, because in the meantime we already had a pleasant conversation with the two, so that a change of the place was not necessary. Yes and for the third time when I confronted a colleague with our payment request. The food was served by the man who wanted us a good appetite. For us anyway, you can't always be as present as in the restaurant. Wide paths, lots of work, we have full understanding, even if I want a real wheat. When the menu was opened, I immediately noticed the first page. Today Haxentag. Some variations of the witch were offered. Also good price. And on a side table there was just a homicide served. My inner pig dog fought with me. And I stayed hard, decided to go to the “Meerhof” restaurant (13.50 €). A really healthy summer meal that was also the favorite choice of my heart. Visually appealing on the plate, after a somewhat longer but quite reasonable waiting period, the salad was served with a delicious honey-senf dressing. The bovine strips were present in sufficient quantity. The meat well fritted and really seasoned, therefore very tasty. When cutting, there was a very small pink shimmer. Maybe a small tick too tight without using the chewing tools for a fee. Since the representatives of the genus Blattsalate and other raw food can be seen well on the photo, I save the individual list. Three slices of fresh baguette also had their share in our overall saturation. Gasthaussalat Meerhof Cleanliness table, cutlery that stands on the table with the napkins in a beer jug. The guest garden and the toilets in the restaurant made a well-maintained and clean impression. Conclusion: This season is a beautiful destination to stay outside with good food and drinks. On beautiful days, the warm kitchen from 11 am is another plus.

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• Responder

General After our first visit to New Year's Eve 2014, where we were very satisfied by the way, we found out why always, not to visit the Meerhof in Alzenau. For the last time he came back to our memory. The newspaper articles were mainly responsible in our subscribed daily newspaper for the great atmosphere in the Meerhof during the current football EM. Three components reminded us that we should return there. On the one hand, because in Alzenau we wanted to buy two tickets for the museum and the shopping night, which take place on Saturday in Aschaffenburg with integrated public transport for city and country. Secondly, during the super weather there was a bicycle tour with a return to lunch at the Meerhof. And thirdly, I discovered that the Meerhof has also been listed in the Schlemmerblock since 2016, which means that only one is calculated in two skin shells. Now we're not that wild asparagus, but we're always on the sling block. I have already described the interior of the place in my previous recite of New Year 2014. Today we are talking about the outside areas. First, it is noticeable that a large parking space is available for the drivers. A very generous area is also reserved for the bicycles. And there is also a parking lot for some campers. However, an obolus is required via a ticket machine. The height of this and the equipment are taken from my knowledge. entrance beer garden In front of the house there is a smaller area available as a guest garden. Table and chair equipment see photo. Our table in the guest garden in front of the restaurant In the large, so-called Weißbiergarten (here the Schlemmerblock has no validity, everything was already prepared for today's semi-final game of the French. I guess there will be around 800 people back. At 12.30 a.m. we connected our bikes with the wooden beams provided for them and went directly to the guest garden. Almost 30 guests spread over approx. 15 tables, all surrounded by parasols, but not all had shades through the rising sun. Only the first and only free table with shadows at the time, we took into a matching one. Two girls and a man apparently took care of the guests. One of them went very fast to our table. You know what you want to drink? Oh, yeah! We had thirst from cycling and ordered two common wheat. As it turned out later, Erdinger for proud 3,70 €. From the bottle? But super gifted and served well cooled. On this occasion she brought us a menu and drew attention to two daily dishes that were praised on a slate table next to the normal food offer. Otherwise she was only seen three times at the table. Only after a pleasant time she sent us to the request. Later, when they offered a few that, while we our food, for a short question and annoying answer from me, to the table, a table that becomes free. But it was not necessary, because in the meantime we already had a pleasant conversation with the two, so that a change of the place was not necessary. Yes and for the third time when I confronted a colleague with our payment request. The food was served by the man who wanted us a good appetite. For us anyway, you can't always be as present as in the restaurant. Wide paths, lots of work, we have full understanding, even if I want a real wheat. When the menu was opened, I immediately noticed the first page. Today Haxentag. Some variations of the witch were offered. Also good price. And on a side table there was just a homicide served. My inner pig dog fought with me. And I stayed hard, decided to go to the “Meerhof” restaurant (13.50 €). A really healthy summer meal that was also the favorite choice of my heart. Visually appealing on the plate, after a somewhat longer but quite reasonable waiting period, the salad was served with a delicious honey-senf dressing. The bovine strips were present in sufficient quantity. The meat well fritted and really seasoned, therefore very tasty. When cutting, there was a very small pink shimmer. Maybe a small tick too tight without using the chewing tools for a fee. Since the representatives of the genus Blattsalate and other raw food can be seen well on the photo, I save the individual list. Three slices of fresh baguette also had their share in our overall saturation. Gasthaussalat Meerhof Cleanliness table, cutlery that stands on the table with the napkins in a beer jug. The guest garden and the toilets in the restaurant made a well-maintained and clean impression. Conclusion: This season is a beautiful destination to stay outside with good food and drinks. On beautiful days, the warm kitchen from 11 am is another plus.

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Very nice here and finally open again.. However, at the start of the season from Monday to Friday 16:00 22:00 h and on weekends, as well as on holidays the beer garden is closed.

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