2 /5
Média de Avaliação
★
★
The hygiene conditions that really leave to be desired: no gastro bins, in the middle of August, the fresh ingredients are in simple Tupperware on the work plan, so the refrigerator runs away from bad food conservation), the hood that does not work... The person cooks without gloves and touches all ingredients with the naked hand. Always happy we're not sick. Pizzas do the work but really nothing top, they are all sweet and quality ingredients, not very well garnished and the absolutely gigantic card. The menu seems disproportionate to me for a single person in the kitchen, knowing that it has specified on the high track that it could not cook all the snack portion of the menu because exceeded by orders. He would not have bothered us to pay more for quality, hygiene and a ready-to-date order, knowing that the local can cook at least 2.