4 /5
Média de Avaliação
★
★
★
★
Came here for the first time on a Friday night for dinner we arrived a little before 8:00 and they were pretty packed but we did manage to get a small table for 2 by the window. It's a quaint little place with a homey feel but the tables are rather close together. To start we ordered some empanadas they were pretty good 4 crispy empanadas served with a nice dipping sauce. Then for our entrees we ordered the house specialty grilled Cuban style steak Palomilla Con Mojo Crudo and the house specialty Camarones Al Ajillo- Shrimp in a garlic lemon sauce with cilantro. Both entrees were served with rice and beans and sweet plantains. We both enjoyed the food. I personally would have just preferred a little more seasoning. I also thought the portion size was perfect. Now onto my favorite part of the meal... Dessert. I just had to try this Tres Leches Cake that looked so good in all of the pictures and it did not disappoint! It was just perfect. The Cake was moist, the sweetness of the milk combined with the cinnamon was perfect and it was topped off with the most delicious homemade whipped cream... I would go back just to eat this again. So in closing it was a pretty great dinner.