Maries 2 Chats - Reservar uma mesa

on the way between perpignan and annecy, we stopped at Montelimar and thanks to the advice of tripadvisor we stopped in this restaurant. It was a very good surprise. If you're looking for something formal, it's not the place. This is a family restaurant with a warm welcome. practically all dishes are based on local products (Saint-marcellin, local trout, etc.) the portions are generous and without chichis. My husband took a piece of beef, very tasteful and perfect cooking. the staff is listening, ready to do the necessary for the well-being of the customers. If I go back to Montelimar, I'll be happy to go back. the small terrace right in front of the restaurant was pleasant by a warm evening.

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I started with a picondin (piccolin, I remember more the name,) super sensation this cheese texture camembert, taste goat, very hot when you crunch it is soft then you have a noisy honey artifice and the taste of herbs, a feast. I continued on an an angus tin, the perfect stirring cooking, the homemade fries a delight and it is a ch'ti that says it. And I concluded with a brown chocolate melt, good but I didn't find the brown. Given the number of people who have been denied the entrance think to book.

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very good reception, the restaurant is nicely decorated, and we took the fresh burger c was a delight. a sublime meat a mellow bread, sweet homemade fries with new potato just exquisite ... the dessert tiramisu to fall on the ground and a cream burnt to lavender to the top. and the waitress (or the patron) super pleasant thank you for this good moment.

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stop to climblimar on the road of the return restaurant immediately at the passage of the st martin door with a beautiful room with vaulted ceilingSpecialities of grilled meats of good quality and perfectly cooked accompanied by crunchy vegetables desserts houses with among other things an excellent cream burned with lavender

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Heerlijk puur gegeten en fantastische bediening. Ook het kindermenu is perfect.We kozen toch niet voor de lam, maar kregen van de chef spontaan een stukje extra om te proeven.

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