Marco's Pizza - Reservar uma mesa

Marcos, great guy; but this person was created to be the best pizza destroyer of all time. He takes his work seriously and really tries hard, but it turns out that he doesn't even know how to heat the pizza. Bad experience, worst service.

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In my opinion, this pizza is bad because it froze from the Apu Badulaque, the worst thing is that Marcos is taking money with his resale and the pizza traffic.

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I don't know who Marcos will be, but he's making gold market pizzas at 16 euros. I ate kebabs at 5 a.m. with greater nutritional value than the alpargata.

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Carlos Rios was going to qualify is pizza as ultraprocessed until he tried it; he said it wasn't food. PD. The waiter who picked us up is very kind.

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It’s expensive for some standard things. disappointed

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