2 /5
Média de Avaliação
★
★
My wife and I stopped in at about 130 pm on a Sunday afternoon. The place is easy access right off S Main street, near the highschool, and it has plenty of parking and a drive thru also. When we arrived probably a little over half of the tables were filled with customers. The waitstaff seated us near the door, by the bar. The tables were situated diagonally which made it difficult to navigate to my seat, the restroom, or the bar. The waitstaff got our drink order quickly, and we ordered a couple of appetizers. I ordered a prosciutto and rosemary flatbread and my wife ordered bruschetta with mushrooms. The rosemary flatbread was ok, but I expected more rosemary taste and for the bread to be toasted. I liked the prosciutto and it came with kalamata olives and a little artichoke. I was not in any way a fan of the bruschetta. It was served with a pasty substance comprised of microscopic pieces of mushroom and probably some sort of pesto smeared on pieces of bread. The flavors did not gel in my opinion. I ordered chicken parmesan with linguine pasta and marinara. My wife ordered chicken ravioli and asked to have the aforementioned micro-shrooms to the alfredo sauce. The chicken parm was rubbery, probably due to being microwaved, and tasteless probably due to being something purchased frozen, en masse and nuked to order. The pasta was done well but the marinara was super sweet which really turns me off. The chicken ravioli had a good taste and the added micro-shrooms did a good job on the overall dish. The meal wasn't overly expensive, but I am not sure if we got our money's worth. I guess all in all it wasn't terrible, but I definitely wouldn't go out of my way to go there.