Malpais - Reservar uma mesa

Although this guachinche is a little hidden, it is worth getting closer to try some of the specialties so special to the brazie accompanied by a glass of wine. We ask for the goat stew and chickpeas first. (the meat was very tender and tasty) of seconds, we chose the pork chop and fries. (the chop was dead, very good drip) the service was nice and we knew to recommend correctly.

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typical guchinte of the north of the country. tasty meat to the braza and wine of the country excellent. economic guachinche to spend a good time in family and the amazing landscape.

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