2 /5
Média de Avaliação
★
★
this place is the typical example of the culinary mystification to which we would like to believe some restaurateurs. the setting is pleasant and very pleasant. nothing to say, but I'm not going to the restaurant to discover the latest trends in interior design. The restaurantmaker went to put the decoration in the plate, but it is better camouflage a semi-industrial kitchen, away from the house. Lamb mouse is a meat purchased precooked vacuum. You will notice that the mouse is usually the dish of a card that must put your senses of gastronomy on alert) desserts are purchased ready or assembled of industrial materials ex: dgf supplier) in brief, you navigate on the whole map between pre-cooked dishes and accompaniment/decorating at home. the assembly is without flavors. cherry on the cake: we took 4 menus at 33€ bottle of wine. Entrance/Plats/Desserts. certain desserts are charged with a surcharge of 2€. it is absolutely not specified on the electronic card, covid cause,) or specified by the servers. It's very average.