Maccaroni - Reservar uma mesa

dinner dates several months ago but it seems like yesterday...We arrived by being the first guests of the evening. a smell like the enclosed was manifested throughout the dinner. Once the order was placed, the server/owner was absent for about 30 minutes to return with a bag filled with races for what seemed to be our dinner. In total we expected about 45 minutes to have our entries that were more than basic, but, moreover, one of the two entries was not the one originally requested. The rest of the kitchen didn't make us feel like it. A second restaurant with the same name was later, we still wonder if we didn't make a mistake... It's a shame because it seems to me that this restaurant has some potential. Unfortunately, we will not return.

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an empty restaurant, with a single server almost not including French, and also serving as a cook. we ask what is on the "pizza artichoke", not knowing what to answer it comes back with a can of artichoke paste that will actually be the only filling of it. The dish of pasta is so salty that it is really immeatable. the red wine pichet smells the background of cubis out of the discount store. In short, I strongly advise this address, which is actually cheap but with poor quality.

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we know the restaurent for years and claudio makes you exceptional pasta, truffles, ceps etc a real treat... all the products are imported from Italy, the price is reasonable and the reception is friendly we recommend it

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a little strange but very friendly and caring for service. food was pretty good, but expensive. 2 adults and 2 children took pasta and drinks at the price of 78 euros : -

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The crunchy bread, the antipasti, the wine, the pizza (generous) thank you I travelled! and the boss with his short accent it was perfect!

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