L'usine Provins

We went with family on a Friday night, I took a pillow that was very dry and without sauce. My husband took chicken skewers, too cooked, there was only my daughter's dish that was passable. Of course, we didn't take any dessert, because after the dishes, more envy, especially since the staff didn't bother to denigrate the customers, all in the room, in the sight of everyone of course.We made remarks on the dishes and the staff to the manager, but we think it didn't change anything. In any case, if you like real kitchen, to avoid, because it only offers you frozen and nothing more. It's an assembly kitchen or more or less

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We went to the buffalo and when we arrived, we saw this restaurant that we didn't know at all. I recommend to all, it's the top, the products are fresh and the staff are at the smallest care.

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dishes brewery standard, certainly assembly kitchen not made home. well-stocked plate. high prices for industrial type kitchen. a positive point, it is possible to breakfast on a terrace.

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good restaurant a lot of choice on the map, well-filled plates, a pretty good kitchen in the whole except desserts that are maybe to be revisited, because not terrible.

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service amateurtrop d'attendbière éventée food almost cold and pasta to carbonara without any interest for the positive, warm setting and design and top child menu

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