L'Oustal - Reservar uma mesa

restaurant quite up. in a ski resort one will not be surprised to find a map composed largely of the usual mountain specialities, to which are added many homemade pizzas. The room is not very large so it's better to book at night, at noon it goes better thanks to the terrace. At worst, you can take a pizza (ordered by phone) which remains a tasty solution. everything is good and served generously. After having dinner several times during the same week I ended up being very well treated and saw me offer some local drinks that I had the pleasure of sharing with bosses and employees all as nice to each other. The boss knows the station very well and the public: it is a former laugher. It has its character well-asserted but a very generous heart. So we're dealing here with an authentic, reasonable price point of view and who knows not to fall into tourist boxes.

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my pie was swimming in a kind of liquid that was supposed to be milk. the serving portion was rather small, but as it was not good was rather a chance,, the ravioli gratinated to the holy marcellin were very dry (idem for the serving .... etc., ), the ice was good (facial gold card ...) we went out of this very disappointed restaurant !

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We went there with 3 children aged 6, 7 and 8 to eat pizza. We asked if we could order only 4 pizzas for 5 and we were told, "it's not the kind of house." So we ordered to go to the nearby bakery. I'll let you get your idea of the kind of house.

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establishment closed to each of our attempts but without regret because as of the week his reputation did not correspond to our expectations.

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meals with family, too much waiting, and expensive meals for what is on the plate..Disappointed, we will not return!

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