L’ours - Reservar uma mesa

a star experience at the appointment, a second star to reward everything would not be stolen. a divine place, sublime, tastefully decorated, the space is great, the art of the table at the rendezvous from beginning to end, a service almost irreproachable and of course the best with French culinary excellence. Thank you for this wonderful lunch! the only axis of improvement identified: the sommelier did not know 50% of the grape varieties of the wines served. an approximation to be corrected without too much difficulty given the passion of this exceptional house and the involvement of each person in the service of the customer. Thank you again for this wonderful moment

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It's always a pleasure to have dinner at the bear. Chef Jacky Ribault invites you to discover a surprise menu. Its cuisine is delicate and refined. Japonizing tones. A treat for eyes and taste buds. The setting of the restaurant is elegant, very pretty decoration. Do not hesitate to take the aperitif in a small private lounge dedicated before dinner (specify it when booking)

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a restaurant on the theme of nature in a somewhat trapper style. the decor is high, and the restaurant well thought out of the image of its wine cellar or its spirit bar! for food, it is excellent, quite classic, but in a very controlled and balanced technique that makes the part beautiful to quality products. the best value for money to bet.

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very nice experience. very good restaurant with a nice decor. We enjoyed as much with the palace as with the eyes all the dishes that were served us. personal care. If you go to vincennes don't hesitate to book a table, you will not be disappointed.

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Original dishes, very well presented and very good. Obviously, prices are high but it is a good experience. Classic service that we find in this range of restaurant, we would have just loved a slightly warmer and less cheerful atmosphere.

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