Lou Touping - Reservar uma mesa

We recommend coming to Lou Touping. Very nice reception, very polite and attentive waitresses. We tested the stuffed salmon piquillos, lamb mice and the merlu net. Beautiful presentation but especially very pleasant. Our waitress recommended a redesigned lemon pie to finish. It was delicious and hearty! Thanks again to the staff and the chiefs!

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Beautiful reopening at the 13th. The chef and his team back with his exquisite foie gras, the tender duck magret with his creamy sauce. Bastien revisits the meringue lemon pie, delicately balanced dessert for gourmets. Rates of calm and accessible level. Good continuation on the terrace.

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a good address, very good reception by Jean françois. traditional cuisine and reasonable prices. very good season for the whole team and soon.

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Restaurant with a human size practicing regional cuisine with prices more than reasonable in terms of quality. warm welcome!

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Welcome to the courteous, attentive service (thank you Jean-Francois) the kitchen is good and the terrace is pleasant.

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