Você talvez será redirecionado
"The first time we get out of curiosity, it's for fun. the frame, atmosphere, team and obviously the dishes are there to have a good time."
Telefone: +33673903219
Endereço: Lieu Dit Les Ecoles, 24250 La Roque-Gageac France
Cidade: La Roque-Gageac
Website: https://www.facebook.com/lou-toupi-110789307713975/?view_public_for=110789307713975
Pratos: 8
Comodidades: 10
Categorias: 5
Avaliações: 410
It wasn’t a bad experience at all, setting lovely, quite special. The service was a little slow (we had three small children and they didn’t really take this into account plus no kids menu although the place is full of families with young children) so we didn’t stay for dessert as it was taking too long to get the waiters attention (which happened numerous times). Where it went bad was that my husband and I got food poisoning. I emailed the management to inform them and they emailed back with a scolding, rude, sarcastic response. I wanted to let them personally know so they could do their checks (my husband owns two restaurants) but instead the management blamed us and insulted us at the same time. So shocked was I that I have taken to public reviews as it’s not fair after we spent €133 in their restaurant and that’s the response I got. Shame.
The most fantastic place to eat, under the walnut trees on the outskirts of La Roque Gageac, this restaurant was recommended to us by a charming young lady who was running the cafe du chateau in St Genies, we can't thank her enough, we ate under the trees on a lovely late June evening, the restaurant comprises of a wooden bar and a street food van, the food was top quality, the staff were wonderful and the ambience fantastic. We have eaten at dozens of Dordogne restaurants, this one is definitely in our top 3, and the best of any within a stones throw of the Dordogne river
Fun atmosphere in a walnut grove with a view of La Rocque-Gageac in the distance. Extremely friendly and helpful staff! The duck was a little tough and lacking taste. The tuna was good but not out of this world. The Black Angus 1.6 kilo was shard by three of us and was very good rare (sanglante) but a little overpriced for the quality. I’m more used to US cowboy-aged ribeyes at this price point. Still w worth the visit!
