Lou Raiol - Reservar uma mesa

a place where the reception and the kitchen are only one. from the terroir in your dishes and in your glasses. From entry to desserts, no false note. The quantity and quality are at the rendezvous... and the setting between the chestnuts and the magnificent panorama. I advise. Thank you.

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Very good local cuisine. Copious and excellent dishes. The faux net of Aubrac mushroom sauce is unforgettable. Don't miss the homemade cocktail. Smiling and fast service. I recommend. But book before

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We were introduced to this restaurant today for the first time . A fantastic location and fantastic food ,if you are in the Cévennes a must must

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Very nice restaurant. a menu less than 20€ and for 1.50€ excellent frog thighs. Very nice team. A very pleasant setting. a recommendation.

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The unmissable part of the region. Do not hesitate to place the frog thighs, their specialty. Generations follow and quality is tjs!

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