L'oree du Chateau

we opted for the menu of the day less than 20€ and were more than satisfied by this one. the plates are copyy and the quality ingredients. the dishes offered are varied and will satisfy all tastes. The service is very good, the servers pay attention to being well and have little attention that is a plus.To finish the frame is very pleasant. We have eaten in a quiet terrace and the interior has been tastefully rebuilt.To finish the chef who enquires at the end of the meal of the satisfaction of the customers shows his interest to us and his involvement we will return with great pleasure!

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At the edge of the boutheon castle, the restaurant opens its doors to you. the room is vast, tastefully decorated. some paravents separate the tables, creating a certain intimacy. It is possible to install also in the patio.This is for the frame! and in the plates, it is the awakening all year round...4 entries to choose from including a majestic foie gras, 4 main dishes to choose: it goes from the cheeks of the lotte, the tartare of beef, or the duck-rod magret....Even variety for the desserts you are left. everything is fresh, of quality, to no doubt, and of a great originality.

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We chose this restaurant because it is in front of the castle which allowed us to finish our visit in the afternoon. Besides, the opinions were good. We took the dessert flat formula. If the dessert was good, the dish a basquaise pork stew disappointed us, the meat was dry and we did not finish our plate, copier elsewhere.

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not top on August 18, probably linked to the reopening after the holidays....!We were disappointed as the opinions we had from our friends were rather favorable. The price quality report doesn't seem to have the height.It probably takes a chance at this restaurant rather well noted

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A lot of noise for nothing.Cadre class but the kitchen doesn't follow.Petits quantities and ç is expensive.

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