L'olivier - Reservar uma mesa

The terrace of this restaurant beside the pool and garden is attractive and the menu interesting. Unfortunately we came here on a Friday night when they have a Tapas and Disco Party in the garden. We were bombarded by loud, thumping music throughout our meal, which put us off. The place was packed and service was, therefore, very slow. The foie gras starter was good, but the salmon gravadlax was lacking in flavour. The swordfish steak was perfectly cooked, as was the beef tenderloin, but the pepper sauce was totally bland.

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We happened on this Best Western by accident and were suprised to find an elaborate restaurant, L'Olivier. It had indoor and outdoor seating, both in comfortable settings. The food was very good and they offered snacks between courses. I would highly recommend.

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Our party of eight had dinner on a Monday night, when most local restaurants were closed. We sat outside on the terrace and enjoyed the fixed menu priced €30. It was absolutely delicious and we all enjoyed it. Arnaud and Marie provided excellent service.

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At the poolside, you can have an excellent meal for a sharp price. We're not fond of Best Western hotels, but the restaurant of this one makes a pleasurable exception!

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Third year in a row that we've come here on Dec. 30th for our anniversary. Reasonably priced, wide selection, generous servings, chic ambience, and friendly service.

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