L’Oliveraie - Reservar uma mesa

the hotel will release great and the staff but then the kitchen the aperitif "the cassis cream had to have 1 century,the ventilated cider" for 2 guests 2 no more ice cubes. I took 2 pins of beef over salted with small fresh potato in the oven unfortunately cold, especially no sauce or butter it is for the diet. the waiter never asked me for wine or water at last nothing. I prefer not to take desserts, no coffee we never know . as chef of cuisine, I ate very well in a simple but good brewery. To avoid this address.

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very good restaurant with an original interior design industrial type. which slices with elaborate cuisine and a presentation worthy of an exelent restaurant! Congratulations to the chef. service and impeccable welcome, smiling and available. very good value for money with a menu entry/plat/dessert/café and a drink to choose from for 19.90€ has recommended as a pass with the hotel in bonus or original culinary outing!

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brought by a friend, I found out this restaurant that is revealed to be a very good place. having chosen a flat dessert formula, the wait was more than reasonable, the dish, a sauerkraut of the sea was simply excellent and the buffet desserts very well garnished, which they too, were excellent so I recommend this restaurant in problem

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staying at the hotel and very convenient to have the restaurant available (with possibility of having a meal in the room) very good quality priceplat at 12,90 and 14,90€ with input or dessert products that seem fresh, rather well presented. simple but effective!

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original setting and very friendly reception in this small restaurant (from the Hotel Libera). For less than € 20, you have a full meal (entrances, quality dish, dessert buffet, drink, coffee). redo without any hesitation. especially, don't change anything

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