L'Observatoire - Reservar uma mesa

After the visit of October I wanted to resound the experience as it had been suggested to me, avoiding Sunday noon with great affluence. On the evening of July, I decided to introduce the restaurant to guests. I had a bad idea. reservation for 4 people. the terrace was almost full, the inside almost empty. We're told to go inside and we'll be followed to settle. We wait in front of the bar, after a little while another person gives us the choice between 2 tables. we settle and wait again to order the aperitif. We're still waiting to get the aperitif. then we wait, for the cards, then for the dishes. 5 times during the evening we were told that we were not forgotten. about dishes, the foie gras always good to say. the poultry on the map was hard on the other hand, as to the crushed potato with the dish, it had been replaced by a potato in the dress of the fields, damage. So for a table of 4, with entrances and dishes, it was necessary to count two hours and thirty minutes. When the check comes, the boss says, "Sorry for the wait, we do our best." I also do my best to understand that when a restaurant is well filled, it can take a little time for the service, on the other hand, for the quality of the dishes, I think they must be well done. overall, disappointing rain. It is best to have a look at it that it is the right franquette, before going there, to know that it can be very slow and not have a level of requirement too high. with this state of mind and acceptance of time constraints, there is a way to spend a good time in this establishment, which may seem to be a victim of its success.

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nice evening at the restaurant of the observatory of the salève. First of all, you know that you have to book it to go to dinner. otherwise natural service without a headset, we come especially for the setting in the middle of the day that is really top, and whose prices are not too high for this type of spot and so much better. food is very correct I could test a cocktail made by a server, quite original and nice!

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the :seee magnificentservice sympales fries delicious houses :-à 16€ the burger..I was decu to have a burger veggie with the inside of the all cold galette, frankly not good. day dishes magret, lamb. short as beautiful little animals on the menu - map to see in the air of time

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2 restaurants in a corner lost on the well salèveet , there is 1 of correct , even better , of good service , quality of the dessert dishes , good blueberry pie , which is not frequentaddition normal a halt with a beautiful view to note

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Despite a hypra-tardive reservation, we were welcomed in the good mood. the dishes were hearty and excellent. Served quickly despite the strong affluence on a nice Sunday. bravo for these quality products.

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