Little Red Dumpling

Little Red Dumpling

Pinelands Plaza Shopping Centre, 663 Beenleigh Road, Sunnybank Hills, Brisbane, Logan City, Australia
1177 Avaliações 4.1

"We love xiaolongbao, the small Chinese buns served in a bamboo steamer and containing a little pork and scalding hot soup."

Detalhes

Telefone: +61731622993

Endereço: Pinelands Plaza Shopping Centre, 663 Beenleigh Road, Sunnybank Hills, Brisbane, Logan City, Australia

Cidade: Logan City

Website: http://www.littlereddumpling.com.au/

Horário de funcionamento

Segunda-feira: 11:00-20:30

Terça-feira: 11:00-20:30

Quinta-feira: 11:00-20:30

Sexta-feira: 11:00-20:30

Sábado: 11:00-20:30

Domingo: 11:00-20:30

Estatísticas

Pratos: 36

Comodidades: 18

Categorias: 5

Avaliações: 1177


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Avaliações

4 /5 Média de Avaliação

Came here today just a little after 11 to try out the braised beef noodles and the chicken and prawn dumplings. I really enjoyed the noodles - they had a bit of the authentic qq consistency. The dumplings pastry too were of a similar texture and were packed full of flavour. I much preferred the chicken and prawn ones compared to the pork and chives I had the day before, which were quite salty and oily. Would definitely recommend coming here for a hearty winter meal!

3.5 /5 Média de Avaliação

Dumpling are nice but the noodle dishes are drenched in oil to an extent where I could no longer enjoy my meal. If you dine here I recommend staying away from the noodle dishes and just sticking with the dumplings.

5 /5 Média de Avaliação

Love these dumps!!! Great xiao long bao and a delish beef soup/stew with rice. Last but definitely not least is the chicken in chilli sauce. Its a regular place for us. I would recommend to anyone!!

3.5 /5 Média de Avaliação

I was disappointed as their isn't much variety and the price is a bit costly for portions. You can get better dumplings at a yumcha place. Decor is cold factory type of setting.

3 /5 Média de Avaliação

We love xiaolongbao, the small Chinese buns served in a bamboo steamer and containing a little pork and scalding hot soup.