Lios

We have a lot to eat in this restaurant because it is always good! We spend a Saturday and order a menu: squid beach with lots and inhabit, delicious. thousand leaves with foie and violet jam of missing cloth. salmon, very good. of main confit of duck (I recommend, I have asked you several times) Iberian dam with ham and raviolis. couland dessert, white chocolate and other black chocolate and also some “lios” torrijas courtesy of the restaurant. Nodus wine, beer coffees per couple. enchanted!

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local with good intentions, good bites but in my opinion fails in the execution of some of the main dishes, except rice, duck and very good mushrooms. a thousand foie leaves, boletus masclet or lobster nest, you have to try them. It has interesting and different wines. We try an exquisite Chilean.

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dinner pairing once a month, is spectacular, we have a great time, the very good wines, the chef explains the dishes before serving them. We repeated yesterday to celebrate the anniversary of the Lios restaurant, a new dinner paired, was great, all very good.

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Great. the staff deal, I'm going to repeat it without a doubt. you spend a great night, well served, good food, good wine and affordable

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very good attention and great food, recommended

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