L'Etna - Reservar uma mesa

accustomed to this restaurant, with family or friends for years tonight since the change of bosses we go there, and there big disappointment! no famous Italian sparkling wine, no home aperiod either! stock break!Pizzas without any taste; the ingredients, the sauce bottom and the paste is mediocre and bitter. The plates go back to the kitchen almost full of hot oil, the guests are obliged to move to claim carafe of water or bread. Restaurant present without intêret. What a pity, what a deceit we used to eat so well! We won't go back, too many mistakes.

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the feeling after our visit is between pity or anger...one person in service for about fifteen tables running, the drop of permanent sweat between the kitchen, the bar, the tables and the crate to cash the pizzas to take away. 30 min to take the order 45 min to receive our unbreakable beer 1h to taste the pizza... eatable only for someone who would come back from a 15-day trek....the dough approach the thickness dm.... an address to the height of his name.volcanic.

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I'm going to eat in this restaurant regularly for years. Today, first visit since the change of owner. the map doesn't seem to have changed, pizza seems to be of comparable quality. On the other hand, the reception is freezing. That's a shame. I don't think I'm going back.

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fervent defender of this restaurant that I refused to reduce just a pizzeria, my last experience was a great disappointment. and then 40€ for 2 scalopes to take away, it is very exaggerated for quality (and quantity) well damage.

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We were well received, quiet and smiling waitresses. A varied menu, good pizzas.We enjoyed our dinner.We enjoyed our great quality.

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