L'etape Charollaise

There is a surprising high level of refined and sophisticated cuisine in this auberge set on the side of the road between Cluny and Montceau les mines on D980. The building is common to the area and is not much of an eye catcher. The table though is purely phenomenal and the personnel is very attentive, deferent, smiling, and polite. We were offered a surprising “amuse bouche” while waiting for our main dish that was really amusing: an aubergine cream in orange seed oil ! was beautiful. the three of us aimed for the fish, well presented, as all the plates coming out of the kitchen with that kind of modern decoration that you find only in top of the range restaurant. The best Viré-Clessé wine pushed nicely the meal down. we were offered some “Mignardises” before desert and coffee, that was a final nice touch. A gem.

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A well-kept and very professional hostel. We came to dinner at 4 at the Charolaise stage, and we were very warmly received. We opted for the flat-entry menu (fats, snails and cromesquis in the entrance and between side, tender slice, spine wing and dish) before finishing with a cheese plate and a white cheese with its ripe coulis. The dinner was delicious and the very warm service. Thank you for this beautiful moment!

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Very good restaurant with good local cuisine, waitresses are charming and smiling and chef cuisine as a chef, meat and these sauces are excellent and desserts idem. Valerie and Guillaume.

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Small but fine menu. Every walk of the menu was very delicious. There are also great wines.... and everything in the region.

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Excellent, I recommend, everything is perfect.

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