Le Diana HÔtel Nuxe

After booking for 8:15, we were called in the afternoon to advance our arrival at the restaurant, which we accepted even if we preferred the initial time, this a priori to fluidize the service but we realized that it was not necessary, the restaurant was not complete. When we arrive, we are placed at the end of the room, impossible to change despite our demand, even if other better-placed tables have remained unoccupied all evening. The quality of the dishes was at the rendezvous, good products well worked. We also chose to follow the sommelier's preconizations for the choice of wines, glass. In particular, he advised us of a red wine Faugères, a wine that we enjoyed little, unlike others. At the time of payment, I saw that the glass of Faugères wine was charged €11, surprise for us because on the one hand, the sommelier had not told us the price of the wines with glass, and on the other hand, the amount seems high to us (11€, this is the price of the bottle in cavists) In front of my astonishment, the latter told me that all this was normal, that it does not give us the prices before choosing (of course not possible) and that it was billed at that price. In short, a service not high, a very mixed experience despite the quality of the dishes.

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Good experience in this restaurant and the sommelier's advice (passed by his profession! were very good... Very nice service. No disappointment with the dishes served.

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Excellent. A feast of eyes and taste buds, listening staff. Redo... and recommend for any occasion. Bravo!

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Excellent cuisine, very good advice from sommelier. Too bad the restaurants tickets are not accepted.

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Excellent Christmas meal to take away. Special mention for adaptation of menu in vegetarian mode.

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