L'Escarbille - Reservar uma mesa

a correct welcome. an elegant room but which would deserve a refreshment (cut wood, time-marked hanging). choice of "white card" menu in 5 services with point cooking prescription for meats. a cup of champagne, of which I don't know which one because it was not presented. Mini-Mini onion pie and fine tomato cherry/cold anchovies pie as in a campagnard buffet in the buddies. very good vichy velvety with truffle, without the taste of truffle: if not, some truffle oil guts would have awakened taste buds. a dorade net and bouillabaisse juice just in temperature, and in flavor. a veal rib with juice... whether or not cooked, despite a request supported by the order (we don't listen to the taste of the customer)!. vegetables and half potato very pleasant. a slice of Brillat-Savarin, but served with a grass salad more than just fraicher. this reported with the "cuites" ostensibly arranged in the plate for the return to the kitchen and a remark to the waitress did not provoke any reaction! a warm blown in the Grand-Marnier and its mandarin ice... excellent. classic mignardises (cannelé and fruit pasta). a basic wine-and-measure (a lot of languagedoc wine) and a note on dessert wine, too dry for blown. A half-dried vouvray would have been more appropriate. and once again the confirmation that this mode of service of wine is really a scam: at 78 € for 2 people, we have the choice in the card to benefit from 75cl of drink and not 5 small half glass! The bread is excellent, .3 baskets to 3...I pass the brown " Put..fait ch." which is raised from the kitchen at the end of service. 110 € per person. In short, the spectrum of the 1st michelin macaron is certainly wide, but there the account is not there.

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ratio quality price always excellent, especially compared to other restaurants in paris! One of my favorite restaurants. The turbo is equal to itself, the pigeon was also very appreciated. desserts are not in the rest: excellent blown and espuma chocolate. Nothing to say about the service just at the right time. first time on the terrace, nice. Just a few train passages but it's still tolerable.

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very professional and quality reception. Everything was excellent especially the vichyssoise and the delicious pigeon!Service irreprochableans forgetting the very comfortable setting in an old garden station in the beautiful days.A little expensive but it is justified.

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this unforeseen entry change is not acceptable/, the so-called aggressive frame/- the rest was achievableI am not sure that the star of the michelin guide is truly indispensable even if reception and service were satisfactory

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good food in quality, in service. proportionate amount. Beautiful room rebuilt. Everything is perfect.

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