Les Terrasses de Corton

we went to this restaurant without informing us because we had made an excellent meal a few years ago. What a disappointment this time. What seemed strange to us is the little world, four busy tables! ! we ordered a foie gras that was good but decorated with green radish and beans and served with pieces of classic bread and not toast. When we asked the question, the friendly but embarrassed staff told us to tell the chief.... Then we had a piece of charolais coming straight out of the freezer, without any flavor and some vegetables in the same style as the foie gras. a wine of trader in a country where growers gather. Only dessert was correct. of course this restaurant is scratched from our list

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staying at the hotel for 2 nights with family with 2 little children, I have dinner on two nights in his restaurant. The staff is young and not very pro despite the evil they give themselves. the big menu is very good and apparently changes all the days. the cheese trolley is well filled, with cheeses from the region.Bémol : the children are a little forgotten, the chef did not want to replace the fries with pasta on the dish of my children ... abused from the room we hear it screaming on his young staff...And the beef net of my wife was of the same size as mine alone

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Restaurant highly recommended!Exceptional reception and top service.Server and waitress with great knowledge and very good advice for wine. excellent meal, refined and full of surprise. Bravo to the chef for this recipe to enjoy green tea.

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The restaurant doesn't seem to be particular, but what you're getting in your plate is very good and beautifully served. Nice to meet you, nice wine and a good table.

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Thank you to the whole team for having a good meal! the service in the top room we will return! I'd love to.

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