Les Saisons - Reservar uma mesa

We dined here on a trip to Switzerland for our 39th anniversary. Everything was excellent, from the service to the atmosphere to the food. My husband had the beef stroganoff and herbed mashed potatoes, and I had the Frenchin onion soup, pumpkin and feta tart, and pepper encrusted lamb. It was the best lamb I have ever had! The chef provided a wonderful blend of flavors and our food had a lovely presentation as well. And at the end of the meal they brought us a special treat for our anniversary. Our favorite part of the night was our server, Josel. He was friendly and accommodating and he made the meal even more special. Every server and staff we came in contact with provided exemplary service. We highly recommend this restaurant for a wonderful meal and experience.

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Fuimos en Verano y nos tocó una atención muy lenta…..la comida, excelente. Tardaron mucho en tomarnos la orden y traer las bebidas. Meseros con muy buena actitud, aunque con demasiadas mesas por atender para cada uno

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We had a most delicious fondue and amazing salad and crepes Suzette and Panna Cotta. Service was outstanding and made us feel at home and welcome. The cheese fondue was out of this world!

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The server was awkward and the food mediocre at best. The restaurant feels very makeshift as it’s a hotel ballroom turned into a restaurant.

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Great service and amazing food. We had such a good time

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