Les quatre saisons

We arrived in this restaurant in the backs of a culinary visit of "the cusine paris." the guide told us that the chef used to work with "the king's garden", where we visited earlier. two-course lunch costs 18 euros. our space meal also included a dessert and a plate of cheeses (which we bought earlier in the worm market). accompanied by wine, water and coffee. There is no doubt that when it comes to vegetables, the chef knows his profession, the pork net served with three kinds of fine grilled vegetables and vegetables. . . the pig, on the other hand, was rather warm and tiring. the entrance, mozzarella and tomato salad, was simple and excellent as well as the chocolate cake for dessert. The service and the atmosphere is very nice... next time we'll catch the fish.

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like other tripadvisors, the four seasons were recommended by our hotel receptionist. We had a wonderful dinner here in this little restaurant without pretension. the foie gras duck aperitif was delicious, coated with pistachio crushed on crude toasted grapes. the tuna chopped with white ginger straps was also delicious. our main lamb dishes and very delicate veal ris were delicious and were well blended with the wine recommendation of our attentive server. we highly recommend this restaurant during a stay in a corner.

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It is a picturesque little place on the street of carnot, but it beats the gordon ramsey halls to trianon. services were excellent, wine recommendations were excellent and exceptional food. we chose the offer at fixed main flat price/dessert. There was a special fish - the chief's suggestion. My partner chose scallops in the menu. both were the paradise to taste. dessert was absolutely great. Go on, you'll find it worth it.

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We had lunch here and were very satisfied with the high level of food preparation, the accompanying vegetables were varied and the sauces were an interesting combination of tastes. it is a pity that the only access to the dining room on the ground floor will be made by three steps and the main dining room is at the top of a staircase

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We had a welcome meal here after a exhausting day at the palace. servers were friendly and helpful and delicious food. I think we enjoyed French wine the most.

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