Les Peyrières - Reservar uma mesa

very disappointed by this restaurant, produced as foie gras, truffles, fish (with Mediterranean vegetables that are still being sought) lack of seasoning on all the dishes presented, purée à la truffe tiède for several of us, waiters who argue, fall several times from the plates: we are far from a quality work. Cheese plates with ridiculous portions as much do not put it because it makes radine. desserts were over-thrown and we doubt that it is not frozen -about better worth a single piece of cake and that it is good even the child menu was not up to the height (steak fries)...I'm sorry but this restaurant is to avoid urgently!

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... this is the name of the dessert: a real delight to taste. But you should not forget the entrance: stuffed mussels and main dish: cod surprise with smoked salmon (very original) very tasteful... not to mention the very nice welcome, the waiter with small care, etc.

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We were 2 couples and took menus to over 30 euros. Unflavoured dishes, and without research, but a very professional staff. This restaurant is normally renowned but we have been very disappointed.

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very good reception. for the meal, beef meat not terrible .the dessert very good .the room is not bad . can be see the cleaning a little .

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menu at 26.5. very good products cooked on site by a master restorer. Very nice presentation very tasteful

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