Les Confreres - Reservar uma mesa

very good table that practice very affordable prices. Inventive cuisine, very tasteful. fresh products. The perfect entry egg is a killing, just perfect. The bar ceviche is extra! In the dish, the angus beef is to fall accompanied by its fries in the final baking to beef fat! The fish is perfect. Chocolate mousse is delicious. lots of nice bottles too. This seems to be one of the strong features of the house.Very nice decoration, in this seems to be an old butcher shop or mouth trade. The kitchen is in the heart of the restaurant. We can eat at the counter. If you have good appetite, take the full menu. In any case, everything is very good!

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Perfect to our expectations! After a rainy day of traveling, we were looking for a straightforward place to eat that still gave us a modern day ‘Paris’ feeling. From reservation on (we are traveling with 2 Beagle dogs we had a family feeling. It is a ‘tapas’ like formula but on the high quality one would expect from nowadays french cuisine (pluma, picanha,… Also the drinks were on same level! Small crew, great quality according service. Keep up the good’work

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We have New Year's Eve at the restaurant and it can only be recommended to visit the restaurant. You are greeted by fantastic service and get incredibly delicious food in very cozy surroundings. A must visit when you are in Paris!

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We went to this restaurant with friends. Nothing to say. Everything's good. Beef is tender to wish, beefs are a delicacies and their desserts are to fall (special milk rice lion).

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What a great find waitress was lovely, food was amazing, ambiance was very nice. Great value for money considering the high quality of food. Everything we ate was delicious.

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