Les Bouts Des Ponts

A restaurant worth a visit. Simple, friendly, fresh and quality products worked on site. Warm welcome by the restaurant owner and waitress. The lunch- buffet of the very well-stocked entries with two parts, cold and hot: cold- of the 6 salads you normally find, and 2 kinds of langouille, and paste. Hot: potato salad and dry duck magret, Provençale tomato pie, and a mushroom peat, meat, and bechamel. All homemade and delicious. The dish of the day was Parmentier hachis, but we took a bavette with the fries and green salad, and there were 5 or 6 choices of desserts, including cheesecake, floating ile, far Breton and burned cream, the last being our choice. Excellent kitchen was hearty and very good. Quick service and very friendly staff. With a very good lunch menu, a wide buffet of admissions, all the main dishes and in addition to the accompaniment, where everything is homemade, and a very nice welcome, To try: Posssibility of buying on site the charcuterie 100% house.

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A restaurant that doesn't pay a mine but that's worth the detour. Simple, friendly, fresh and quality products worked on site. With all the main dishes and in addition to accompaniment, here we think about our health. The noon dessert, hearty and very good. Bravo!

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a good time of traditional cuisine a good atmosphere,the friendly personel the good quality cuisine I recommend this address

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Simple but tasteful cuisine. Very good reception. Quick service. Very correct price (E P D=12€ . Don't hesitate to stop

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Very good menu of the noon where everything is homemade, a wide buffet entry The welcome is very nice To try :

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