3 /5
Média de Avaliação
★
★
★
After reading the reviews on Tripadvisor, we went to this restaurant hoping to have a good diner. Our feelings were mixed. The servers were extremely nice, very professionals; they even invited us to a limoncello. The food, on the other side, was not so good. Our first choice was the Tarte Tatin with escalope de foie gras. It was ok, but not great. The foie gras could definitely have been better.After that, we asked for the Pavé de saumon and the Suprême de pintade à la crème de morilles. Again, nothing memorable. The pintade was not cooked enough, so the flesh was tough, and the salmon was just plain. Both had little raviolis as side dish, something unusual but, it seems, a tradition in Grenoble.The dessert was good: little portions of tiramisu, crème brulée and mi-cuit au chocolat.We paid 56 euros for the food (drinks not included). We are not sure if we will be back again.