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I stayed in the Loire for three weeks doing research about wine, and this place, which I visited several times, was a highlight of my stay. It is a really funny place, with a very eccentric ethos. The food is all vegetarian, and when the weather is hot the chef decides that it should be vegan. There is only one serving, pretty much, because this place is very informal and unpredictable, so it is important to get there early and be prepared to wait as long as it takes, which can be a very long time. This is not a negative point. This is not a restaurant. It is a ganguette. It is genuine, even to an extreme. This place should be classified as an "experience" not as a restaurant. That said, the food is excellent. It is prepared with care and skill and love by a person who is incredibly passionate and committed to his calling in life. The wines are great (as well as the selection of beer and non alcoholic drinks) from local producers, who could be considered even cult producers since their wines are not really available on the open market because their production levels are so small. The atmosphere is just so cool, with second hand furniture and all kinds of kitsch scattered along the river bank like a vintage showroom or some of kind of art installation. The people who go here are part of the scenery. Despite all this high art, this place is really comfortable and relaxing and is a great place to spend the afternoon and the evening just hanging out, or even working on your computer. It has an outlaw atmosphere which is part of its genuine charm.

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I was in the Loire for three weeks and researched wine, and this place I visited several times was a highlight of my stay. It is a really funny place, with a very eccentric ethos. The food is all vegetarian, and if the...weather is hot, the cook decides that it should be vegan. There is only one portion, quite a lot, because this place is very informative and unpredictable, so it is important to get there early and wait as long as it takes what can be very long. This is not a negative point. It's not a restaurant. It's a ganguette. It's real, even extreme. This place should not be classified as an experience as a restaurant. That said the food is excellent. It is prepared with care and skill and love by a person who is incredibly passionate and committed to his vocation in life. The wines are great (as well as the selection of beer and non-alcoholic beverages) by local producers who could also be regarded as cult producers, as their wines are not really available on the open market because their production levels are so small. The atmosphere is just as cool, with second furniture and all kinds of kitsch scattered along the river bank like a vintage showroom or a kind of art installation. The people who go here are part of the landscape. Despite all this high art, this place is really comfortable and relaxing and is a great place to just hang the afternoon and the evening, or even work on your computer. It has a forbidden atmosphere that is part of its real charm.

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I discovered this place by promo facebook following the criminal fire of their infrastructure in early season 2014. It is an associative structure offering a bar/detente/resto ecolo/alterno/participatory space. It is on the edge of the louet, the frame is super pretty, there are old sofas everywhere, chairs and tables of recup' ages with care and good taste, the waitress is nature, the bare foot cuistot, there is a vegetable garden of aromamates and edible flowers, dry toilets, a yurt for the kids and I pass. The first impression of squat for baboss' at all or past we order to drink and eat and there really big surprise. The kitchen is subtle, delicate and fragrant, the quantities are quite correct just like the prices. I went there three times this summer and convinced a right carnivore colleague who went to the family and was conquered.The: frames; vegetated kitchen but you don't realize it; Q/P report; the spirit of the placeles: predict the mosquito repulsive; a waitress a lunatic hair; music once a little loud (but do not hesitate to ask to decline). Attention, lease of the town hall not renewed for next year, they will leave for another place. I heard about rockfort on the edge but without confirmation. Get up!

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It will be more than two years since boarding has left the edge of the louet a good little table style guinguette ecolodge that was very pleasant with family and friends.

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original and mainly vegetarian cuisine; proposal of local winemakers; average reception by staff and by the...More

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