Lehmanns Neuhauser Stuben

chris lehmann and his team fill a gap that existed in the space schliersee for a long time: a really good restaurant - and just not an inn. the kitchen is regional and creates the right balance between refined and grounded. fine salads, with a trace of kernel oil and fresh (!) crumble, a duck, which is both crispy and juicy, rehragout, which is all but boiled dead are just a few impressions.The ambiente is mordering and yet cozy, with citatile alpine living culture without being chanted. the open canal creates connection to the guests. a reservation is recommended in the evening.

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I have often been a guest here.Everyone has never been.Always to four or with partners.It has always been very good!Today, also as single: pointedand now: the dessert((hot chocolate cake, etc.)What more?Here the chef cooks personally! from the finest!But to the thing: calf liver with wobbles and spices. a small sore - tasty, tasty.A good portion, nicely served, attentively with wein drank.Yes!!!

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we had visited by friends from the eifel and were on 02 july for lunch in the lehmanns! it was extra class from the reservation to pay! excellent eating I had recommended the day ( kalbsbacken pramort hammerisch ) .a visit in the lehmanns is always worthwhile as in the evening however it should be made at larger groups a reservation to be made.

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the personal is super friendly, the ambiente very cozy and beautifully decorated. but not enough, because eating is really the fucker. in the selection something should be there for everyone. plus pizza and burger there are fantastic carvings, noodles and more.

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absolutely recommended restaurant. well maintained beautiful ambiente. very friendly service. excellent food. good value for money.

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