Legal Sea Foods King Of Prussia

The clam chowder was, I 'm guessing, old. The potatoes were almost mush, and the clams were beyond tender. The soup itself looked like it was beginning to break... the tell tale signs were on the side of the bowl where it appeared grainy. The taste was not bad, over certainly had better and can make better. The primary reason we came here was for the she crab soup. It was very good by my wife 's standard... she asked them to hold back on the old bay. I got the fish and chips... one of my favorites. The fish came out really hot and nicely fried. However, the chips were terrible. I suspect they were fried at some point earlier and kept under a warming light. When the fish was done frying, the fries were placed in the cute wire mesh mini frying basket, and the hot, not drained fish was placed right on top of the fries. This resulted in an obvious layer of grease and steamed fries. I ALWAYS eat the fries. Not this time. The fries were perfectly ready for a quick second fry, I bet they would have been good. My wife got the seafood combination. It came with a nice salad. She asked for the fish, not the crab cake, to be fried, and they nicely accommodated. The elements were all good, although the breading was falling off. The crab cake was good, although a bit too much shell. No alcohol and the Bill without tip was $103. The service was OK. Our server was running around a lot... with so many tables to cover, some things must be compromised.

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Kim as bartender! She is awesome! She is very phenomenal with services! I went there with my boyfriend to taste oyster. I haven’t tried raw oyster in the USA after I moved from Thailand . This place is my first place I tried raw oyster. I am not sweet person so I don’t like red sangria. I ordered midnight mojito. It’s pretty good. At the end the dessert Boston cream pie is the best !! I never like to eat dessert . But legal seafood Boston cream pie is my most favourite one! Thank you for your service ! I will come back again !

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Comfortable dining room with friendly staff. Freshly prepared seafood. Try one of the chef's special creations. I had the Swordfish Agrodolce. It was perfect! Along with a starter of Oysters Rockefeller and a crisp chardonnay. Note that if you dine on the weekend (we went on a Sunday afternoon), the dinner menu is offered all day.

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I had the cioppino and the she-crab bisque. It was heavily and fresh! Comes highly recommended if you're a seafood lover. The service was also spot on . Overall it was a great first time experience here. Would definitely return.

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Wow! The best seafood around. Generous portions and decent cocktails. Wait staff was excellent and paid attention to details.

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