Ledger - Reservar uma mesa

Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At that point, we were too full to order any desserts. Everything else The service was fabulous. Our waiter was friendly and gave us good advice on the menu. During the dinner, I knocked down my cocktail, and they quickly came over to clean it and gave me a new one. I will definitely go back.

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Absolutely a must! First, the hostess helped us out and got out table inside. At first, when I booked, I did not specify we wanted to eat indoors and it was cold. The ambiance was so nice. The building was originally a bank and you can tell! It's very cool! Our waitress, Martina was so great. The food was incredible. The popovers (not pictured) were to die for! I will come back.

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They do a terrific job with distancing. There Our separations between the tables in the main dining Room. The other dining Room has tables that are spaced very far apart. The bartenders know their stuff very well. The food is very good, that I am especially partial to their Sunday brunch. The choices on the branch are unusual.

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We are new here and we love Ledger. The interior design is unique and food is so delicious. We have had wonderful dinners, and the Sunday brunch is delicious. Don't forget to try their donuts!

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Brunch is always great. The shrimp and grits is made so much better by the addition of pork belly that I sometimes get it without the shrimp

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