Le Zeste - Reservar uma mesa

There was lunch very quickly on Saturday noon.My husband took the dish of the day, fried steak for 8 euros and there, nothing to say. I even took the crude turn for 9 euros. I did not expect a masterpiece, but when my plate arrived, I noticed that the paste in the bottom of the tourte was raw (and barely warm elsewhere). I said it was raw and not heated. So I'm taking my plate back and I see that the cook's spun with the seller and shows he's not happy. I wait 10 minutes and I get the same piece of peat, very cracked around and always as warm and always as raw. So in front of so much bad faith, I give up. I eat my crudes and leave the peat. If the cuisto (a great word had been given the trouble to check, he would have seen that the dough was raw. And so he would have changed the piece of peat or if all the pieces were not cooked, led me to something else. And it would have avoided a bad critique on social networks!!! even if it cost me only 9 euros. CONCLUSION... go next to Poullaillon and you will be much better served.

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After my visit to decathlon around 1:00, I chose a kebab... what an idea! I don't get the cutlery or beer and... the very fat meat, barely cooked, carrots and celery accompaniment, fresh fries, short immangeable. Not to mention the execible service (except the young, nice but outdated)

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Everything went very fast and the food was delicious, we had only eaten quiche and salads. The main foods at the neighboring tables looked very good. It was a good getaway and strengths before the family purchase at Decathlon. You're welcome.

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following our visit to decathlon we made a small stopover meal and opted for a kebab, the meat very thanks to my carrots and celery that accompanied all, passed in short unmangeable quality. we are distributed with hunger

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The Energy of Flavours, the Taste of Frozen! No need to stop there. Leave the orange juice, nothing is done on the spot.

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