LE VICTORIA - Reservar uma mesa

We had not booked a table and were lucky to be early for lunch. when we left, the restaurant was packed. I wouls recommend booking. Daughter (9) and I had the 17€ menu, with me taking tempura fried vegetables, the daily grill and tea gourmand (6€ supplement). Daighter had egg cocotte with mushrooms and cappa sausage, lamb noisette with couscous and mixed vegetables, finishing off with a pain perdu. The other half took a foi gras plateau (and ate half of my steak as I was unable to finish the generous piece) and coffee gourmand. Son (6) had the childrsn ' menu with a steak hache with French fries and for dessert ice cream. Son ordered vanilla ice cream with decoration . Which he got. All food was excellent. The tempura fried vegetables made me consider buying a deep frier to be able to cook the same at home. The home made fries were fantastic and judging from the speed that my son devoured his steak, it was ecxellent as well. Verdict from daughter : When can we come back? Some few remarks on the food, though. I am always disappointed when a children 's menu does not contain vegetables. Give kids a chance to learn to eat vegetables, please. Also the pain perdu was a bit on the heavy side, caused by a very compact bread. The staff was was very nice and gave excellent service, even the waitress who was on her first day. Son even got to flirt with one of them.... We did have to remind them about the bottle of water and one of the glasses of wine never appeared (we opted against reminding about this). The restaurant decoration was calm and tasteful, the chairs were comfortable and the ladies/men 's room was clean and tastefully deorated. This restaurant will not disappoint you.

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We had not booked a table and were lucky to be early for lunch. when we left, the restaurant was packed. I wouls recommend booking.Daughter (9) and I had the 17€ menu, with me taking tempura fried vegetables, the daily grill and tea gourmand (6€ supplement). Daighter had egg cocotte with mushrooms and cappa sausage, lamb noisette with couscous and mixed vegetables, finishing off with a pain perdu. The other half took a foi gras plateau (and ate half of my steak as I was unable to finish the generous piece) and coffee gourmand. Son (6) had the childrsn' menu with a steak hache with French fries and for dessert ice cream. Son ordered "vanilla ice cream with decoration." Which he got. All food was excellent. The tempura fried vegetables made me consider buying a deep frier to be able to cook the same at home. The home made fries were fantastic and judging from the speed that my son devoured his steak, it was ecxellent as well. Verdict from daughter : "When can we come back?"Some few remarks on the food, though. I am always disappointed when a children's menu does not contain vegetables. Give kids a chance to learn to eat vegetables, please. Also the pain perdu was a bit on the heavy side, caused by a very compact bread.The staff was was very nice and gave excellent service, even the waitress who was on her first day. Son even got to flirt with one of them....We did have to remind them about the bottle of water and one of the glasses of wine never appeared (we opted against reminding about this).The restaurant decoration was calm and tasteful, the chairs were comfortable and the ladies/men's room was clean and tastefully deorated.This restaurant will not disappoint you.

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A very nice restaurant, especially if you have a table on the terrace. We took the 35 euro menu, a good choice, delicious and prettily presented. A very fine place for a 2 hour lunch.

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