Le Tremplin - Reservar uma mesa

Since the re-confinement have had the right idea to make take-away dishes on order. So we ordered couscous. EXCELLENTS semoule well cooked and light, huge and perfect balls, we also had perfectly cooked chicken and beef skewers and meat without reproach. Likewise for the merguez. This WE end offers among other fried mussels I just ordered. For fries I already know, home and not fat at all. I'll talk to you tomorrow. I recommend mostly now or they make great efforts. He wants to support them. Telephone to book.

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I had not had lunch there for a good time at the beginning of the new direction As I said in my title I found this year real progress in the kitchen since the welcome has always been very cordial. I had lunch during the beautiful days of September on the terrace so an excellent seasoned knife tartare home excellent accompaniment of well cooked fries to point and especially not fat at all. Dessert to the coming. I'll come back and squeeze the loud cuckoo. Continue you are on the right slope

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We took a homemade couscous, the meat is doubtful and the broth had an acid taste, in short, it certainly turned but the boss was not correct and when asked he almost got angry. The desserts are even less interested. The dry chocolate mousse...

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A very good welcome, a boss with a smile. A homemade and delicious cuisine, whether it be dishes or desserts. Good wine, a beautiful terrace, a quick service, a beautiful evening!

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good quick clean the room is very hot ainisi that these very beautiful picture very good couscous has come back.

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