Le Tivoli - Reservar uma mesa

Finally! An establishment organized by professionals and enthusiasts! The reception is hot, the kitchen is ultra fresh, only with local and local products. Not to mention sardines (which for the time are not local but excellent). And I'm not talking about the wine list. It is not difficult, being sommelier, I only know 10% of the wine map, essentially organic and nature. Only discoveries! Let's go to the bosses. Christophe in the room makes us share his passion for wine. He always finds the right keel. And Frederic in the frying pans offers us a bistro without equal to the Cannet! As for the husband, the chief's wife, she always has a little word or attention for you. Beef, I'm totally fan!!!! If I could, I'd leave every noon...

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A friendly welcome and gourmet suggestions. Christophe knows how to communicate his passion for wine, a map of wines of impressive authors, a pleasure that he makes us share by telling us the story of the chosen wine. And Fredo treats us taste buds. Bravo to the whole team

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Excellent, we go regularly when we get south. The setting is superb, the boss is very nice and professional, the kitchen is fresh and the market, the varied dishes and the season. Not to mention the organic wines that are excellent. One without fault!

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One of the best restaurants A wonderful boss who loves are trades and it's really products not to go, a wine and exceptional products a restaurant that makes re love france and it is produced

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That fresh products, a card that makes you want, a quick and friendly service, a beautiful terrace, what more?! I recommend the Tivolu without hesitation!

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