Le Tire Bouchon

Menu Haut de France . At the apéro, a Ch 'ti croque, then, the perfect egg, then the Flemish carbonnade, accompanied by these homemade fries, for dessert, the poddingue of Dunkirk. Excellent evening, with family and friends, good welcome, nice atmosphere. Thank you Le Tir Bouchon, Arnaud, waitresses and Chef Flo! Bravo to all!

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Menu of the highs of France from 29/10/21. The appearance is appetizing, the taste is even better. Always as good. I recommend you book very quickly because it is fast complete. The welcome of the team is warm and smiling. Thanks Arnaud and chef cuisto Flo.

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I had a very good time with my family and my friends. There's nothing to say! It was great and the mixture of flavors is exquisite. I can't wait to come back.

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Very good restaurant. We eat very well. Welcome too. To discover

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Très bonne brasserie, personnel amical

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