Le St-Martin - Reservar uma mesa

speciality foie gras chef's entrance ( foie gras)is delicious main plate full of flavors dessert trolley a little more classic for 2 pers about 200 euros with dessert dish and 2 glasses of wine persto make from time to time I recommend

• Útil
• Não útil
• Responder

We ate well in the whole, it was good but nothing exceptional that comes out of the ordinary. However, a big negative point on the dessert that is not a dessert to the plate, I find it a bit limiting especially for a starry.

• Útil
• Não útil
• Responder

a little disappointed by the fat liver plate which is yet the signature plate of the chef...The meal was good but nothing truly exceptional.

• Útil
• Não útil
• Responder

excellent at all, the only critic is that it does not have air conditioning the chicken volaille brasse is spectacular

• Útil
• Não útil
• Responder

an exceptional cuisine worthy of a starred chef.a blend of flavor to each dish accompanied by original sauce.

• Útil
• Não útil
• Responder