5 /5
Média de Avaliação
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I had a uniquely delicious dining experience at the Saint Geran in Nice: it offers a cuisine that is from the island of Mauritius in the Indian Ocean. This includes French creole cuisine , Indian cuisine without the oiliness/heaviness that sometimes accompanies it, and French cooking. In essence a blend of some of the best cuisines in the world. Its menu is therefore varied but not overpowering. I went there twice. I recommend the fish dishes (I had a delicious Rougail Poissons i.e. Fish with tomato sauce), and the entrees /starters are wonderful. You must try the Gateaux Piments (the English translation "Chili and Vegetable cakes" does not do justice to the rich flavour and tastefulness of this wonderful starter. And for British and Europeans who like black pudding (Americans rarely do), the Saint Geran's Black Pudding with apple cider sauce is a treat. The ones I have eaten in Britain and Germany are mediocre by comparison. Based on the dishes I have eaten , I would venture to speculate that their other dishes are delicious as well.The service is attentive. This is not a richly decorated restaurant with fancy chairs and curtains: the focus is on the food and service. The atmosphere is low-key, with island music alternating with soft Indian music.