Le Royal Moulleau

we shared tempura garnel with my man who then had the skallops court while I had the only meunière. although very fresh and of a decent size, it was cooked with the skin. this does not bring the true taste of the filet meunière since. I had to go away with the skin that had been led into flour and then cooked in butter. I ended with filets of sole without butter, to which I had to add salt and pepper. I had much better in restaurants in brüssel for the same price. our friends chose the daily menu that seemed good.

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seriously top Notch-Grub. beautiful picturesque location with views of the Arcachon basins and is a picture perfect frame. menu is expensive, but the main dishes are really top quality and delicious. completely recommend the carré agneau.

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We were visiting in January so most restaurants were closed. This place had awful food. We ordered 4 different dishes and all were tasteless. Only go here for a drink in a nice location.

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terrible eating, really bad service and respectful waiter. I have never eaten this kind of high-quality food. I do not recommend this restaurant at all.

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this restaurant serves pizza and also more elaborate local food. very good cocktails, fast efficient staff. a little expensive.

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