4 /5
Média de Avaliação
★
★
★
★
My wife and I visited on 25 Sept. 2012 for lunch. The restaurant is situated on a rather dowdy street with several other restaurants within a stone's throw including Turkishe, Greek, Liberian, Spanish, Armenian and Savoiard! However, this restaurant is traditionally French and is smart and spotless inside.My wife is somewhat disabled but even at a busy lunchtime we were welcomed and a table for four was reset to make her comfortable. The welcome was warm and, we felt, genuine. The service was prompt and kindly. The set menus appeared good value but the a la carte dishes (exhibited on a black board) appeared to be expensive, even if they did have expensive ingredients such as foie gras; lobster; ris de veau.As I was driving we required only a half bottle of wine but few are available. The demi Listerac-Medoc which we enjoyed was pricey at 17€ for the half.We both choose from the 19,80 set menu and were very very pleased with both the value and the quantity being satisfied without feeling bloated. The chicken supreme in a fennel and leek sauce was superb. The desert of creme brule with (it was stressed) vanilla fresh from Madagascar was truly excellent, simple yet delicious.With wine, mineral water, mise en bouche, two set menus, coffee and petit fours our total bill of 65€ we felt to be good value.As my wife is a retired Cordon Bleu Chef we are not unaware of the appropriate standards for such a place at those prices. We came away well pleased and delighted with the kindness shown to my wife who was escorted out to the pavement on our departure.