Le Restaurant de Coquillage

We stayed at Les Maisons de Bricort, and dined in Le Coquillage one memorable night.Everything was superb.The setting of the hotel on a bluff above the Bay of St. Michel is spectacular.When we arrived we were escorted to a manicured lawn overlooking the bay with small benches and tables where pre-dinner drinks were offered. The sun doesn't set until about 930, so the light was beautiful.You order your meal in this area and then choose when to be seated.The dining room is small, with a curved wall of tall windows looking toward the water.The service is professional and impeccable. English is spoken.We chose a e68 tasting menu of seafood which they were happy to modify as we don't care for oysters.There were 6 appetizers, all of which were great, then two mains, followed by a dessert cart with unlimited portions of wonderful confections.This was a truly great experience.

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Ate here 5 years ago with my teenage kids and returned this time as empty nesters, joined by my parents for a 75th birthday. Had the 68 Euro menu which was beautifully cooked and presented. Rounded off with both the cheese service and the desert service.In addition they made a birthday desert for my dad as well.For the wine, the sommelier suggested a nice light Chablis which despite some costing in excess of 100 EU, was less than 60 Euro.Service impeccable, and didn't make you feel inadequate like many restaurants of this quality. All spoke perfect English which helped as well despite our best efforts.The location cannot be faulted. Its not locked in as my favorite dollar for dollar restaurant in the world for an evening to remember. Not sure how they do it for the money but I am truly glad they do,

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Stayed at the hotel for two nights, so we have booked our dinner there. Before seated at our table we had our champagne in the salon by the fire place. Classic French seafood cooking, with the best and most delicious fresh oysters you can ask for. We have both opted for ¨By the whims of the wind and moon¨tasting menu. Everything was well presented and well prepared. The most memorable dish for us was the lobster with cocoa, chilli pepper and sherry wine. Nice dessert and cheese selection to end our evening.

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This is a fine dining restaurant by the great chef Roellinger. The place is very special in an old merchant house looking at the see and in a clear day you can see Mount St Michel. The food is exquisite and the english speaking staff is very well trained. Although sea food is the main food, the agneau pre sale is very special if you like lamb. They feed at the land around Mount Saint Michel in a grass that is exposed to sea water and therefore the meat is naturally salted. Really delicious.

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Fantastic experience again at Chateau Richeux where the menu is exquisite and the view on the Mont st MICHEL unbelievable. The best restaurant around at a reasonable price on top of it.

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