3 /5
Média de Avaliação
★
★
★
Restaurant in its juice so it's very local, the garbide is good but nothing exceptional, the beef is served with homemade fries but without shallots, in short it does not break three legs to a duck. We have to book and on the phone we impose on you at 7:30 pm and make you understand that you are better to come to time otherwise they give the table to someone else, in the end they refuse the world on the pretext that it is full, but at 9:30 pm the room counts only 14 guests to half full. After it may be me that is difficult, but in the area I have tested many other addresses that put in 4 for the customer with a very acceptable plate quality and an equivalent price quality ratio.