Discovery of this Restaurant, during our weekend at the mos of November we arrived cordial and friendly welcome. Respect for sanitary rules Refined and succulent cuisine. Generous and well presented We tested several local specialties Berthoud Saucisse at Choux Fondue Bourguignonne Café Gourmand a tuerie....
Warm and attentive service. I recommend homemade cabbage sausage the gourmet coffee is very generous. The price of the wine pichet of Savoie, 14 euros the 50 cl it stings!
Very nice restaurant. Simple frame but a very warm welcome. Very good specialities. Excellent cuisine with delicious beef. Anyway, we're having a good time.