Le Petit Commerce

Restaurant tested because the surrounding castles opened only in the afternoon and we would have done better to go elsewhere...Day formula for me the impeccable entry of good well cooked products, simple but effective. It's on the dish that it's complicated a redt barbet full of stops and a tail of rubbery lotte all over a cold trim. my companion who, he, had taken a charcuterie board for lack of a more satisfactory proposal for those who do not like the fish had a thin, rather low-end charcuterie board charged to 16 euros. very expensive for what it is.

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between friends after the disappointment of not finding an open castle on a Saturday we had the chance to find the restaurant the small trade in pauillac. an exceptional welcome, very rich hosts of their origins, a quality exchange and a quality lunch accompanied by a very good between two seas. our hosts have also been busy getting in touch with the tourist office to find us an open castle ... they have succeeded.Thank you for this delicious moment

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we enjoyed a cozy evening in this restaurant at port pauillac. the patron was very friendly and explained a lot. the oysters from the médoc were ingenious, but the fish soup was fade and tasteless. the sol was good, the supplements so la la. the white wine la tour carnet but very fruity and tasteful.

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small restaurant in a building of the 1970s resembling a lighthouse, you find a small business, a magnificent setting in front of the estuary, a friendly welcome and a map of the dishes and wines rich and of quality. I really recommend for a relaxing and greedy stage.

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prices are completely disconnected from the account of the plate. short a tourist trap. The frame is nevertheless very pleasant.

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