Le Petit Banc - Reservar uma mesa

very friendly reception, small and cosy bistro style room: 6 or 7 tables, so indispensable reservation, especially at night. The map is short, but balanced and original: 3 formulas, including the one chosen by us (flat entrance = dessert at €25.50). We recommend our choice: lyon charcuterie (c. sibilia,) home thoionade, beef paved and calf beet. This does not correspond to the usual meals of the atlantic, but it is good, it is well prepared, and served with kindness.With a 1/2 bottle of wine for 2, count 30 € per person

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one of the best tables of the island in relation to quality/price/fraicheur, I count two for this category in town center to blackman, that is all say!!!... their gratin dauphinois is a killing - and it is only a accompaniment!... the chef's entries are also a delight without a common point...Book yourself the surprise for the rest, you will not 100% good, 100% good I don't count every time I went to dinner, but go there the eyes closed to book, and open them big once at the table!Thanks the little bench!!

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Right next to the castle of noirmoutier, you'll find this little pittoric restaurant. (24 couverts) In particular, graciously taken by far, we've been introduced to the small card. With her partner, an inventory cook, we were rushed to the front and main dish. Very tasty dishes that have gone to a lot of work. The desserts are original, too. Very to guess. Reserve 'cause fast full and only at night. Locked with a calvados on the house. Especially one of the best restaurants on the island.

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the places are expensive, always complete (victims of their success), but the bosses have always tried to find us a small place on the second service, thank you again! dessert to the pralines with falling pears, high quality traditional dish, menus that change regularly. simple place, friendly, authentic!

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excellent restaurant of true Lyon cuisine, made by a Lyon and served by a Lyon. authentic dishes and traditional flavors. That's good, that's fine!

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